28 Feb The best Japanese restaurants in Madrid
Hisato Mori rigorously applies the methods of traditional cooking so the kitchen maintains a worthy of mention, as described his meticulous search for the best mineral water, he uses water to cook rice and its broths or soy sauce. Dobin broth Mushi (served in a teapot), carabinero tempura, scallop with miso sauce or red shrimp nigiri with fat salt and yuzu juice as specialists.